Let's Graze Together

I’m a personal chef with over 10 years of experience, starting at Dirty Dog Hot Dog, owned by my biggest brother and bestest friend, where I honed skills in inventory, food prep, recipe experimentation and customer success. I later launched Let’s Graze Together, a catering company specializing in grazing tables, and recently expanded into Addis Ababa, Ethiopia. My style is homemade, from scratch, utilizing whole base ingredients, and deeply influenced by my Ethiopian roots and my mother’s culinary wisdom, and my I’m passionate about making food that serves as a source of energy, and I value how food creates a sense of community. With a bachelor’s in Fine Art and Communication from the University of Washington, ongoing education in Human-Centered Design, and two years as a barista expanding my coffee knowledge, I’m driven by the joy of connecting people through great food and drinks. One bite at a time.