20 years of experience in restaurant and catering industry we serve best food in town so far my all customers are satisfied with my quality and quantity.

At Chef Jean-Claude, we transform your culinary and event visions into unforgettable experiences. Located in Vienna, VA, our expert team, led by Chef Jean-Claude, offers a diverse range of services including personal chef experiences, bespoke

We are a catering service, highlighting the delicious flavor of our meals from all over the world, with an extensive delicatessen menu, and of course we allow our customer to create their own menu, and we contribute ideas if necessary.

We are a full service Catering, personal Chef and meal Prep service. We are dedicated to providing the best service at the most reasonable price.

I am a professional chef with 20+ years experience. I have extensive experience in a catering, as a personal chef and as a restaurant industry professional. I am well versed in many different techniques and Cuisines. I can accommodate anything from an intimate fine dining dinner to larger catering functions, everything always with a professional demeanor and a chef's touch. I consider it my job to not just provide excellent food, but to create memorable dining exexperiences.

Chef Deonte Ford began his culinary career as a food runner, quickly rising to sous chef through his dedication and passion. His impressive experience includes roles at McCormick and Schmick's, Public House, and Redstone at the National Harbor, working across various locations in the DMV area. He eventually became the Executive Chef at Lake Presidential Golf Club Beachtree, where he refined his culinary and leadership skills. Transitioning to entrepreneurship, Chef Ford launched a successful food truck, mastering the intricacies of running a food business and developing systems and concepts that fueled further growth. Beyond his professiona

I’m a young passionate chef who’s here to transform your mind and eyes with my wide variety of culinary delights ,taste , quality and expectation

Grove & Ganache – Owned and Operated by Chef Marie, who has been cooking for 25 years and learned the ropes from her mother who was a caterer in the DMV area for over 15 years. From the age of 9 Marie worked her way up from a dishwasher, line cook to sous chef in her mother’s and grandmothers kitchens and took her love for food and experience and created a menu that is true to her roots and that showcases her palate and passion. At Grove & Ganache, we don’t just cook—we curate comfort. Our food is a southern fusion experience inspired by the rich traditions of the African diaspora, blending soulful Southern classics with vibrant influences f