Chef Felicio Costa

Chef Felicio Costa

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About

Felicio Costa is a distinguished culinary artist and a proud Le Cordon Bleu graduate, holding prestigious Grand Diplomas in both Cuisine and Patisserie. With a rich background rooted in his Brazilian heritage and enriched by extensive global travels, Felicio brings an unparalleled creativity to his culinary endeavors. His expertise, honed through years of professional kitchen experience, was showcased as the Head Chef at The Butter End Cakery in Los Angeles, where he masterfully blends innovative gastronomy with artistic presentation.

Currently, Felicio serves as a Pastry Chef at the renowned Bottega Louie, where he leads a talented team of seven chefs. His leadership and dedication to the craft are evident in every culinary creation, making him a highly respected figure in the world of gastronomy. Felicio Costa’s work is a testament to his passion for pushing the boundaries of flavor and aesthetics, consistently delivering extraordinary dining experiences.


Highlights

1 employee
Serves Los Angeles , CA

Payment methods

Cash, Venmo, Paypal, Apple Pay, Zelle

Specialties

Delivery

Customers who do not need delivery

Cake stand rental

Customers who don't need to rent cake stands

Number of cake tiers

1 tier, 2 tiers, 3 tiers

Icing type

Fondant, Buttercream, Marzipan, Cream cheese, Whipped cream

Number of servings

30 servings or fewer, 31 – 60 servings, 61 – 90 servings, 91 – 120 servings

Cake flavor(s)

Vanilla, Chocolate, Red velvet, Marble, Strawberry, Carrot, Fruit filled

Level of service

$$$ (Premium), $$$$ (High-End)

Cake styles

Standard cake, Ombre cake, Naked cake, Ruffled cake, Painted cake

Cake type

Traditional stack cake, Sheet cake, Individual / cupcakes

Photos and videos


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    Services offered

    Wedding Cakes
    Personal Chef
    Pastry Chef Services