Fresco Catering is a full service company that strives to please our customers. No party is too small or too big. We have an open menu mentality, which means the customer gets what they want and not a set menu that only benefits the caterer. We have trained, professional staff to serve your needs and we take the word "Catering" to its full meaning, which is to cater each request with full attention to detail. I been cooking since I was 10 years old at my mother's side, and I enjoy cooking big quantities. Hearing that what I cooked is delicious is music to my ears; therefore I go the extra mile using fresh minced garlic, extra virgin olive oil...

Felicio Costa is a distinguished culinary artist and a proud Le Cordon Bleu graduate, holding prestigious Grand Diplomas in both Cuisine and Patisserie. With a rich background rooted in his Brazilian heritage and enriched by extensive global travels, Felicio brings an unparalleled creativity to his culinary endeavors. His expertise, honed through years of professional kitchen experience, was showcased as the Head Chef at The Butter End Cakery in Los Angeles, where he masterfully blends innovative gastronomy with artistic presentation. Currently, Felicio serves as a Pastry Chef at the renowned Bottega Louie, where he leads a talented team of

Welcome to Seaburry Restaurant, where culinary artistry meets unforgettable experiences in the heart of Los Angeles. Our expert pastry chefs specialize in creating exquisite cakes, tailor-made for weddings and special events. Whether you're looking for a stunning wedding cake or professional event catering, our team is dedicated to crafting delicious, memorable dishes that elevate your celebrations. At Seaburry Restaurant, we turn your vision into a delectable reality, ensuring every detail reflects your unique taste and style. Let us make your next event a masterpiece of flavor and elegance.

Hello! We are 52 Apodaca, an upbeat approach to fine dining and casual events. My friend Trejan Apodaca and I (Dylan Hunsley) started this project in order to show the people around san diego area the beautiful produce that surrounds us. We have a combined 12 years of experience throughout high volume restaurants, michelin kitchens, and private catering. Our goal is to provide and experience that is shaped around your expectations. We are very excited and passionate about the industry and look forward to sharing out thoughts and feelings with you!

ALS Hospitality Services delivers luxury catering and private dining experiences backed by 22 years of international hospitality experience. Led by a Maître Cuisinier de France, we are passionate about creating bespoke culinary moments inspired by French gastronomy and global influences. Our expertise includes high-end menu design, flawless execution, premium equipment, and a trusted network of elite chefs and service professionals, ensuring excellence in every detail.

Our services stand out first with our 5 star look, followed by an exquisite taste of delicious food. The customer should receive the best experience ever Putting a permanent smile on our customers faces

At Paisleys Confections, nestled in Gardena, CA, we specialize in transforming your celebrations into unforgettable experiences. Our expert team offers an array of services including exquisite wedding cakes, personalized catering, and creative balloon decorations. Whether you're planning a wedding, a corporate event, or an intimate gathering, our personal chef and bartending services ensure a tailored experience. With a passion for culinary artistry and a commitment to excellence, Paisleys Confections is your partner in crafting the perfect event. Let us bring a touch of sweetness and elegance to your special occasion.

I’m Chef Ginger, an award-winning Mediterranean-style chef with over 20 years of experience catering high-end events for private clients, luxury brands, and celebrities. My food is delicious, clean, flavorful, and rooted in Mediterranean principles—think bold herbs, seasonal produce, and balanced proteins—served tray-passed, plated, or family-style to create a relaxed yet elevated experience. Clients can expect efficient service, consistent quality, and a chef who understands how to deliver both flavor and presentation at the highest level. Whether you’re hosting an intimate dinner or a branded event, I bring professionalism, attention to