Fresco Catering is a full service company that strives to please our customers. No party is too small or too big. We have an open menu mentality, which means the customer gets what they want and not a set menu that only benefits the caterer. We have trained, professional staff to serve your needs and we take the word "Catering" to its full meaning, which is to cater each request with full attention to detail. I been cooking since I was 10 years old at my mother's side, and I enjoy cooking big quantities. Hearing that what I cooked is delicious is music to my ears; therefore I go the extra mile using fresh minced garlic, extra virgin olive oil...

We tailor to your tasting and budget. We don't have a set course based on price. It all depends on how much you are willing to spend and the number of guests. Our meals are catered to your liking. Customizable, enjoyable, and soulful. We have been cooking for over 4-5 years. We understand that everyone is picky or allergic to something. So we created this catering service to answer those questions and concerns. Allergic to nuts? We can cook around it. Don't like cheese. We can cut that out. Meat isn't your thing. We can do many other food other than salads. Food is the ultimate ice breaker and a great way to break bread with familiar faces an...

Felicio Costa is a distinguished culinary artist and a proud Le Cordon Bleu graduate, holding prestigious Grand Diplomas in both Cuisine and Patisserie. With a rich background rooted in his Brazilian heritage and enriched by extensive global travels, Felicio brings an unparalleled creativity to his culinary endeavors. His expertise, honed through years of professional kitchen experience, was showcased as the Head Chef at The Butter End Cakery in Los Angeles, where he masterfully blends innovative gastronomy with artistic presentation. Currently, Felicio serves as a Pastry Chef at the renowned Bottega Louie, where he leads a talented team of

Hello! We are 52 Apodaca, an upbeat approach to fine dining and casual events. My friend Trejan Apodaca and I (Dylan Hunsley) started this project in order to show the people around san diego area the beautiful produce that surrounds us. We have a combined 12 years of experience throughout high volume restaurants, michelin kitchens, and private catering. Our goal is to provide and experience that is shaped around your expectations. We are very excited and passionate about the industry and look forward to sharing out thoughts and feelings with you!

Welcome to Seaburry Restaurant, where culinary artistry meets unforgettable experiences in the heart of Los Angeles. Our expert pastry chefs specialize in creating exquisite cakes, tailor-made for weddings and special events. Whether you're looking for a stunning wedding cake or professional event catering, our team is dedicated to crafting delicious, memorable dishes that elevate your celebrations. At Seaburry Restaurant, we turn your vision into a delectable reality, ensuring every detail reflects your unique taste and style. Let us make your next event a masterpiece of flavor and elegance.

Our services stand out first with our 5 star look, followed by an exquisite taste of delicious food. The customer should receive the best experience ever Putting a permanent smile on our customers faces

At Lisa’s Bon Appetit, we pride ourselves on transforming your special occasions into unforgettable experiences. Located in Torrance, CA for the past 45 years, our expert team of dedicated professionals offers a comprehensive range of services, including exquisite wedding cakes, professional bartending, and meticulous event catering. We provide skilled wedding coordinators, attentive wait staff, and delicious plated and buffet services. Our pastry chefs craft delectable treats, while our event planners ensure every detail is perfect. With rental and full-service planning, we make your dream event a seamless reality. Let us handle the details,

I’m Chef Ginger, an award-winning Mediterranean-style chef with over 20 years of experience catering high-end events for private clients, luxury brands, and celebrities. My food is delicious, clean, flavorful, and rooted in Mediterranean principles—think bold herbs, seasonal produce, and balanced proteins—served tray-passed, plated, or family-style to create a relaxed yet elevated experience. Clients can expect efficient service, consistent quality, and a chef who understands how to deliver both flavor and presentation at the highest level. Whether you’re hosting an intimate dinner or a branded event, I bring professionalism, attention to

Welcome to Cookera, where we bring your culinary dreams to life with personalized flair. Based in Bellflower, CA, we specialize in wedding cakes, event catering, personal chef services, and delightful candy buffets. With a focus on bespoke pastry creations and meticulous cake artistry, we cater to your every need, ensuring your special occasions are unforgettable. Whether it's an intimate gathering or a grand celebration, Cookera provides exceptional service tailored to your unique tastes. Let us make your events memorable with our exquisite culinary expertise.