Welcome to TUGA & JP's BBQ & Catering, where we bring your event visions to life with a touch of culinary excellence. Nestled in Spring Valley, CA, we specialize in comprehensive event services, from crafting exquisite wedding cakes to seamless event coordination and catering. Whether it's a small gathering or a grand wedding, our dedicated team ensures every detail is perfect. Trust us to elevate your occasion with our personalized approach, leaving you free to enjoy the memorable moments. Our goal is provide delicious BBQ to make your event a fantastic experience. Based in Spring Valley, California, we cater weddings, corporate events, busi

Welcome to Seaburry Restaurant, where culinary artistry meets unforgettable experiences in the heart of Los Angeles. Our expert pastry chefs specialize in creating exquisite cakes, tailor-made for weddings and special events. Whether you're looking for a stunning wedding cake or professional event catering, our team is dedicated to crafting delicious, memorable dishes that elevate your celebrations. At Seaburry Restaurant, we turn your vision into a delectable reality, ensuring every detail reflects your unique taste and style. Let us make your next event a masterpiece of flavor and elegance.

Felicio Costa is a distinguished culinary artist and a proud Le Cordon Bleu graduate, holding prestigious Grand Diplomas in both Cuisine and Patisserie. With a rich background rooted in his Brazilian heritage and enriched by extensive global travels, Felicio brings an unparalleled creativity to his culinary endeavors. His expertise, honed through years of professional kitchen experience, was showcased as the Head Chef at The Butter End Cakery in Los Angeles, where he masterfully blends innovative gastronomy with artistic presentation. Currently, Felicio serves as a Pastry Chef at the renowned Bottega Louie, where he leads a talented team of

Hello! We are 52 Apodaca, an upbeat approach to fine dining and casual events. My friend Trejan Apodaca and I (Dylan Hunsley) started this project in order to show the people around san diego area the beautiful produce that surrounds us. We have a combined 12 years of experience throughout high volume restaurants, michelin kitchens, and private catering. Our goal is to provide and experience that is shaped around your expectations. We are very excited and passionate about the industry and look forward to sharing out thoughts and feelings with you!

ALS Hospitality Services delivers luxury catering and private dining experiences backed by 22 years of international hospitality experience. Led by a Maître Cuisinier de France, we are passionate about creating bespoke culinary moments inspired by French gastronomy and global influences. Our expertise includes high-end menu design, flawless execution, premium equipment, and a trusted network of elite chefs and service professionals, ensuring excellence in every detail.

Our services stand out first with our 5 star look, followed by an exquisite taste of delicious food. The customer should receive the best experience ever Putting a permanent smile on our customers faces

the money we make . It to helping the homeless, Mental health patients and veterans. We cook from the heart. There is nothing I can't make. Love making people happy with my food. This is a family business. We treat our customers like family. After been a nurse for 23 years. I still wanted to help people. Any time I have cooked for anyone.they love my food.

Been in the industry for over 20 years. Planner, coordinator, etc. then decided to become Officiant.