We tailor to your tasting and budget. We don't have a set course based on price. It all depends on how much you are willing to spend and the number of guests. Our meals are catered to your liking. Customizable, enjoyable, and soulful. We have been cooking for over 4-5 years. We understand that everyone is picky or allergic to something. So we created this catering service to answer those questions and concerns. Allergic to nuts? We can cook around it. Don't like cheese. We can cut that out. Meat isn't your thing. We can do many other food other than salads. Food is the ultimate ice breaker and a great way to break bread with familiar faces an...

Hello! We are 52 Apodaca, an upbeat approach to fine dining and casual events. My friend Trejan Apodaca and I (Dylan Hunsley) started this project in order to show the people around san diego area the beautiful produce that surrounds us. We have a combined 12 years of experience throughout high volume restaurants, michelin kitchens, and private catering. Our goal is to provide and experience that is shaped around your expectations. We are very excited and passionate about the industry and look forward to sharing out thoughts and feelings with you!

The Culinary Collective, where passion meets flavor! We are a premier catering company dedicated to creating unforgettable culinary experiences for every occasion. Our team of talented chefs and event specialists collaborates to craft exquisite menus that celebrate the art of food. From intimate gatherings to grand celebrations, we bring creativity and elegance to the table, ensuring each dish is a masterpiece. With a focus on fresh, locally-sourced ingredients and a commitment to personalized service, we aim to delight your guests and elevate your event. Join us on a culinary journey that will leave a lasting impression.

By word of mouth

My name is Kryssie and I was born and raised in the Philippines and moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for about 15 years in the hotel industry. I like to work with seasonal and sustainable ingredients as much as possible. I became a freelance chef in 2020 specializing in Filipino-fusion but well-versed in other cuisines as well. I like telling my story and sharing my culture through food.

Our services stand out first with our 5 star look, followed by an exquisite taste of delicious food. The customer should receive the best experience ever Putting a permanent smile on our customers faces

I’m Chef Ginger, an award-winning Mediterranean-style chef with over 20 years of experience catering high-end events for private clients, luxury brands, and celebrities. My food is delicious, clean, flavorful, and rooted in Mediterranean principles—think bold herbs, seasonal produce, and balanced proteins—served tray-passed, plated, or family-style to create a relaxed yet elevated experience. Clients can expect efficient service, consistent quality, and a chef who understands how to deliver both flavor and presentation at the highest level. Whether you’re hosting an intimate dinner or a branded event, I bring professionalism, attention to

the money we make . It to helping the homeless, Mental health patients and veterans. We cook from the heart. There is nothing I can't make. Love making people happy with my food. This is a family business. We treat our customers like family. After been a nurse for 23 years. I still wanted to help people. Any time I have cooked for anyone.they love my food.