My name is Kryssie and I was born and raised in the Philippines and moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for about 15 years in the hotel industry. I like to work with seasonal and sustainable ingredients as much as possible. I became a freelance chef in 2020 specializing in Filipino-fusion but well-versed in other cuisines as well. I like telling my story and sharing my culture through food.

La Petite Sweets N Treats brings delicacies to your event that will delight and inspire. From wedding cakes and petit fours to dazzling dessert tables, all of your sweet tooth expectations will be exceeded. I've worked in top Miami restaurants. I add tons of passion and expertise to a delicious array of cuisines.