Hi I'm Chef Donald, I been doing Catering and Private Chef event's for 7years. I been in the food industry for 19years. I'm a graduate from Augste Escoffier School of Culinary Arts in Boulder, Colorado. I'm classically French Trained. I love what I do Cooking for me is a way I relieve stress, and it's a way I can express myself through creativity. I specialize in Creole, french,Italian, Japanese, American comfort, southern comfort, BBQ,pastry, Mexican. I currently the Executive Chef at the Myst lounge in the Gaslamp Quarters in San Diego. I love creating new memories with my food with friends, family and clients. I use quality,fresh and hig

I cater to you specific needs and taste, I love creating and cooking any and all taste, seeing happy bellies is the finisher for me. The best part of my work is, the satisfied appetites and full bellies

The Culinary Collective, where passion meets flavor! We are a premier catering company dedicated to creating unforgettable culinary experiences for every occasion. Our team of talented chefs and event specialists collaborates to craft exquisite menus that celebrate the art of food. From intimate gatherings to grand celebrations, we bring creativity and elegance to the table, ensuring each dish is a masterpiece. With a focus on fresh, locally-sourced ingredients and a commitment to personalized service, we aim to delight your guests and elevate your event. Join us on a culinary journey that will leave a lasting impression.

www.OliveEventsFeasts.com

My name is Kryssie and I was born and raised in the Philippines and moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for about 15 years in the hotel industry. I like to work with seasonal and sustainable ingredients as much as possible. I became a freelance chef in 2020 specializing in Filipino-fusion but well-versed in other cuisines as well. I like telling my story and sharing my culture through food.

Unique menu items along with Fresh Fruit drinks. We work with our clients to provide them with a special menu. Meeting people and making sure their catering event is perfect.

Two friends that love weddings so if one can’t do it the other one can. It’s a honor and privilege for us to take on your your wedding congratulations

At Sugar Bunny in San Diego, CA, we specialize in creating unforgettable culinary experiences with our wedding cakes, event catering, personal chef services, and candy buffet offerings. With a dedicated team of three passionate professionals, we bring a personal touch to each event, ensuring every detail is perfect. Whether you're planning a wedding, a special event, or need a talented pastry chef, our expertise and commitment to excellence will make your occasion truly memorable. Let us transform your vision into a delicious reality.

I am a personal and small-party chef that likes to curate delicious gatherings to forge intimate memories. I exude charisma, uniqueness, and creativity to craft picture-perfect dishes and moments that will continue to live in your memory for decades. By fusing my naval training and theatrical background, I will ensure you have a beautifully executed experience that satisfies your whole party.

I don’t have a profile…you make one…I’m a trained good CHEF…I did weddings and all kind of celebrations!