My name is Kryssie and I was born and raised in the Philippines and moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for about 15 years in the hotel industry. I like to work with seasonal and sustainable ingredients as much as possible. I became a freelance chef in 2020 specializing in Filipino-fusion but well-versed in other cuisines as well. I like telling my story and sharing my culture through food.

By word of mouth

URBANCAKESCO by Jessica Poveda Microbakery specialist Cupcakes, cakes, cookies and more All occasions and budgets

LES SAVEURS Catering Co We provide the best quality catering with handcrafted foods made100% from scratch using seasonal, organic, and fresh ingredients. As well and catering we also offer event planning and design. Proving stylish, chic and elegant design for any event It’s important to Us that all your wishes are met.

For over 30 years, James Events has been rocking the world of event planning for local, national and international brand leaders. We’ve nailed it for brands like Walt Disney, In-N-Out Burger, Kaiser Permanente, and Nickelodeon. We know what it takes to plan and execute an event that showcases professionalism, creativity, and pure enjoyment. From exclusive, private, venues to full carnival packages, we deliver high-level, end-to-end event solutions. Even a cozy group picnic can be epic without wasting a moment or opportunity to showcase your event in an exhilarating, casual or majestic way. We’ll make it happen for you. Our professional te...

Collective catering started in 2016. Chef Eric Garcia started his career in the beautiful Napa Valley. With experience from some of californias best chefs, as well as being a part of many outstanding catering events, from Thr Grammys, to personal dinner for high profile clientele.

Hello I am a 5-year hospitality graduate from Germany. I spent several years in Florida where I worked as a pastry chef in Miami. I've live in LA for 20 years and worked as bartender/bar manager, banquet captain/manager, restaurant manager, private chef. I have done 15 years of catering and event management. Currently I work at USC as executive chef. I also make wedding cakes. I am reliable, hard working, team oriented and fun to work with (people say :) I live in West Hollywood , but I like traveling out of Los Angeles if needed.

I/we emphasize in quality not quantity, our services are the upmost when it comes to our clients, we use the freshest ingredients, we make everything on site if need be therefore giving our food the upmost fresh tasting flavors. We emphasize in making our clients very happy on any special day they decide to celebrate. we enjoyed cooking outdoors when asked to and looked at people smiling/laughing/dancing and vise-versa from them, since we do like to feel free as we cook to give a guaranteed satisfaction to our clients. we also go out of our way to be unique and we work out the confines of a box, in other words we can travel to places where ...