Cocina Rosa

Cocina Rosa

5.0 (1)
5 employees
20 years in business

About this pro

We pride ourselves in providing a customize service to each of our clients in order to exceed there expectations 

The accomplishment of executing a memorable event for my client 

Read more about this pro


Brewster, NY 10509
Email verified
Phone verified

1 Review


  • Penelope Claudio

    We would highly recommend Cocina Rosa service for any and all events. We had Rosa cater our company new years party. A party of 250 people. From the very start, we could tell we were in good hands. Mrs. Lutar made herself very available prior to the event and answered all of our questions honestly. The whole process was stress free. Her price is very reasonable. The set up prior to the event was perfect. The look of the plated hors d'oeuvres and entrées was very impressive, and smelled amazing as she was cooking. It set the tone for a good time. The food was amazingly delicious and plenty to go around with an abundance of left-overs which were neatly packed up for us at the end of the night. The service itself was impeccable. She was extremely professional, hard working, and genuinely nice. She made sure everyone was happy and satisfied and seamlessly cleaned up at the end of the event. Everyone at our party was unanimously impressed, and we will definitely use Cocina Rosa services again in the future.

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What is your typical process for working with a new customer?

Meeting with the client either by phone, zoom or personally. On this meeting it's very important to listen and understand the clients ultimates expectations this is for both as a private chef or for an special event 

What education and/or training do you have that relates to your work?

I am graduate from the Culinary Institute of America class of 2000 with a bachelor's degree in Hotel Restaurant management 

Do you have a standard pricing system for your services? If so, please share the details here.

I don't, each event is customize to clients requirements 

How did you get started in this business?

Prior to attending formally the Culinary Institute of America in Hyde Park NY, I was cooking privately locally. I come from a long line of cooks

What types of customers have you worked with?

I have worked in NYC, Hamptons, Aspen Colorado, Miami and Palm Beach ti name of some areas these customers require from small to large gathering. Mainly all are high profile which require extreme privacy. These events were small family gatherings, engagement parties and non profit events

Describe a recent event you are fond of.

I can't say I have one to me all are very special as I give my heart to them and all my best energy so that is a special memorable event for my client 

What advice would you give a customer looking to hire a pro in your area of expertise?

An experience catered or private chef after listening to the client have to be able to provide the with the suggestions need it to meet the clients requirements, in order to do this the catere will need time ask all the pertinent question to the client need it in order that there no misunderstandings. From checking the kitchen, the area where they will have the event, their dietary restrictions, will they need rental or use there own things. After the preliminary meeting there will be many questions which will be follow up by emails Q & A