Offers online services
About
I was trained in the culinary arts in Germany. In the U.S. I was trained by top Italian Chefs. I will make and create the perfect menu for you to fit any budget.
Highlights
Hired 1 time
8 employees
43 years in business
Serves Largo , FL
Offers online services
Payment methods
Credit Card, Cash, Check
Specialties
Partial or full planning
Full service planning (start to finish help), Partial planning (help in select areas)
Event type
Child's birthday party, Teen birthday party, Adult birthday party, Wedding, Corporate event, Fundraiser, Anniversary party, Graduation party, Baby shower, Bridal shower, Bachelor(ette) party, Engagement party
Number of guests
25 guests or fewer, 26 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 250 guests
Supplies needed
Chairs, Chair covers, Tables, Tablecloths, Tents, Lighting, Centerpiece(s), Additional supplies available
Planning services needed
Setup, Cleanup, Day-of coordination, Decor rental, Floral services, Catering, Bartending, Wait staff, Venue selection
Timeframe
Less than one month, 1 – 2 months, 6 – 8 months, 9 – 12 months
Photos and videos
Reviews
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SG
sam G.
This catering service really listened to what I wanted for my party and came through with delicious Cuban sandwiches. They were really a hit! I was also impressed with their courteousness and cleanliness. Highly recommend!
September 04, 2023
Frequently asked questions
What is your typical process for working with a new customer?
I like to develop a menu with the customer through conversation. I'll design the perfect menu for you. We will bring all your ideas to life.
What education and/or training do you have that relates to your work?
Certified Chef from Germany
Specializing in Italian, German, Mediterranean, and continental dishes, including Southern BBQ and seafood.
Hors d' oeuvres and more...
We have over 30 years of experience serving hundreds of perfect meals!
Do you have a standard pricing system for your services? If so, please share the details here.
You set your budget and we will work with you. The overall cost will depend on what food you would like.
How did you get started in this business?
My mom started her first restaurant in 1977 in Largo called Helga's Schnitzel House. I started cooking at the age of 16 and by the time I was 24 I owned my own restaurant.
What types of customers have you worked with?
Our events include private parties, corporate events, weddings, any occasion.
Describe a recent event you are fond of.
From a party of 6 to 200 all of our events are special to us.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure they use fresh ingredients.
What questions should customers think through before talking to pros about their needs?
How much food is neeeded and are there any special dietary needs such as vegetarian or vegan.
Services offered
Catering
Personal Chef
Event Help And Wait Staff
Event Planning