About
We are working hard to bring you the best service, and the best food full of flavors. Relax and let us take your event in control.
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Mahalia R.
Frequently asked questions
What is your typical process for working with a new customer?
The typical process is as follow:
Budget
Number of guests
Type of food
Type of event
Time & date
What education and/or training do you have that relates to your work?
Went to culinary school
Certified Event Planner
Currently pursuing degree in Hospitality & Event Management
Languages : French, Haitian Creole and English
Do you have a standard pricing system for your services? If so, please share the details here.
No
How did you get started in this business?
My passion for cooking, that's the reason I went to culinary school, and I worked a lot of Chefs.
I am a member of National Black Chefs Association (NBCA for 50 states) I was nominated in February 2020 in Atlanta
Member of Haitian Culinary Alliance
What types of customers have you worked with?
I work with all types of customers xmy goal is to make them happy with my service.
What advice would you give a customer looking to hire a pro in your area of expertise?
First of all, I would advise anyone who want to have a dinner or party to know his/ her budget in order for the chef to provide wisely a menu base on that budget.
second of all, have an idea of what type of food you want.