We are in this culinary industry for about 30 years, our chef German Gonzalea is a Cordon Bleau Graduate for 25 years, he has worked for Disney world for 10 years, having the opportunity to work as a chef in Tokyo and Hong Kong Disney parks, as well as in Central America for American companies, in the last fifteen years he has developed 4 important projects in the city of Miami, Adriana restaurant, Peruvian Japanese Fusion, very successful restaurant in 2007 Olima, international Fusion food,2014 level 29 for actor William Levy in Pembroke Pines 2019Nikkei food and Reunion Kitchn Bar in Aventura, 2019 Mediterranean food, as well as hosting spe...