Born and raised in the vibrant heart of Mexico City, Salvador Jimenez brings passion and artistry to every dish he creates. A proud graduate of the prestigious Le Cordon Bleu Culinary School in France, Salvador has honed his craft across borders, owning and operating acclaimed restaurants in Mexico City, Valle de Bravo, and Miami. Now at the forefront of modern dining, he leads a thriving ghost kitchen and catering enterprise with three distinctive gourmet brands, combining tradition and innovation to redefine culinary experiences. Salvador's journey is a flavorful fusion of heritage, creativity, and excellence.

A family owned business with the experience that brought our ancestors from the motherland, give us decades of love for Spanish cuisine as well as their secrets to give you a menu to match the occasion. A group of specialist’s chef prepares delicious paella. Incorporating the latest trends with their suggestions and keeping daily flavors always guarantee that when testing the first bite, your guests will know that you made an excellent choice. Dedication to the kitchen, the quality of our products, the seasoning and flavor are the protagonists transform your precious and irreplaceable family gatherings and memorable events with friends. If yo...

Hello, I’m Andrew a private chef and catering professional with over 12 years of experience creating unforgettable dining experiences. Having worked alongside top chefs and helped open restaurants in Miami, I bring a deep passion for food and expertise in a wide range of cuisines. I specialize in personalized catering services, from intimate dinners to large-scale events, ensuring every detail is personalized to your vision. I focus on high-quality ingredients, exceptional flavors, and seamless execution to make your event truly special. Above all, I pride myself on being fun to work with, adaptable, and dedicated to exceeding your expectati

Custom smoked meats Texas style brisket kamsas city burnt ends pulled pork Alabama white chicken tropical port tenderloins and Tennessee bbq pits own double smoked dialabo bites homemade bake beans homemade Mac and cheese

I love to provide a memorable food experience....!