About
Turkitch - Turkish Kitchen is proud to be synonymous with the finest tasting range of Turkish desserts and pastries for the US market.U.S.
owned, based and operated., Turkitch combines a passion for quality Turkish products with world-class manufacturing practices based in Turkey.
With key accounts in hotel, cafe, restaurant, catering, and food service markets, Turkitch ensures our customers of exceptional value and reliability.
We deliver our products to the US market via our website and preferred distributor network in different states. Our experienced sales and customer service team are dedicated to supporting the markets and customers we serve.
Our Story
Turkitch-Turkish Kitchen is a family run food company that started in 2016. Ozkan and his wife Feyzan, was born in Istanbul, Turkey and moved to America after winning the lottery. After settling down in Milwaukee, Wisconsin, they started to share their homemade Turkish dishes with neighbors and friends to express their hospitality.
Not only did neighbors and friends love the dishes they shared, they insisted that they should start to sell their authentic Turkish recipes. Within one month, sixty trays of homemade baklava were sold and Turkitch was born.
Why Turkitch?
Turkitch is the first one 100% Turkish food brand in the USA. We offer authentic ingredients like Antep pistachios, which are only produced in a certain region in Turkey.
This nut is smaller and more green than California pistachios. They offer nutty flavor with light fruity notes. If you haven't tasted Antep pistachios, then you don't know the real taste of pistachios.
Our Mission
Our mission to provide authentic Hand-crafted Turkish food free of added preservatives, artificial flavoring, and artificial color to our food products.
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Frequently asked questions
What is your typical process for working with a new customer?
We trying explain to them “ Try out new foods” .. when they stop by our Diversey location, They trying our foods and they can choose..
What education and/or training do you have that relates to your work?
We are serving nish and more modern ethnic Turkish Street Foods and Ottomans Cusine..
I’m event manager and public speaker about marketing & branding. My wife is a Chef. She work with Westin and Intercontinantel Hotels.
Do you have a standard pricing system for your services? If so, please share the details here.
Our production capacity daily max for 2500 people. We have really different options for your needs..
How did you get started in this business?
Turkitch was Startup Business. Created with my wife Feyzan in 2017. Now we have 3 locations in the Chicago.
What types of customers have you worked with?
Mostly all our customers from different states also they are intercontinantel peoples.
Describe a recent event you are fond of.
Weddings , Birthdays, Festivals and Biz Caterings..