Kaya Kuisine

New

About

Renowned culinary virtuoso Alexis Anais, emerges as a luminary in the gastronomic realm. With an illustrious career spanning decades, her culinary journey began in the kitchen of Peppa Flame, where she honed her skills under senior culinary mentorship.

Alexis Anais' innovative approach to gastronomy blends classic culinary techniques with avant-garde flair, earning her local and national acclaim. As the executive chef of her eponymous food brand, "Kaya Kuisine," she orchestrates a symphony of flavors that tantalize the palates of discerning diners.

Beyond the kitchen, Chef Lè Chap's social appearances and philanthropic endeavors underscore her commitment to elevating the culinary arts. With numerous accolades and a trailblazing spirit, Chef Lè Chap stands as a paragon of culinary excellence, leaving an indelible mark on the world of gastronomy.

For more information, please reach out directly to me at www.kayakuisine.com

Highlights

2 employees

1 year in business

Serves Owings Mills , MD

Payment methods

Credit Card, Cash, Check, Square, Apple Pay

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Services offered

Catering

Personal Chef