![DaRaZaLette Food & Co.](https://res.cloudinary.com/liaison-inc/image/upload/s--xT5qE4hV--/c_fill,f_webp,h_400,q_auto,w_400/v1/fash/user-media/prod/approved/provider/60616b9b3519721d93de7fda/profile/eJnqdCDW/60616b9b3519721d93de7fda_profile.jpg)
DaRaZaLette Food & Co.
New
Offers online services
New
Offers online services
About
Customer experience and customer relationships are our priority.
Highlights
4 employees
4 years in business
Serves Commerce Charter Twp , MI
Offers online services
Payment methods
Credit Card, Cash, Venmo, Paypal, Square, Google Pay, Stripe, Zelle
Specialties
Partial or full planning
Full service planning (start to finish help), Partial planning (help in select areas)
Event type
Child's birthday party, Teen birthday party, Adult birthday party, Wedding, Corporate event, Fundraiser, Anniversary party, Graduation party, Baby shower, Bridal shower, Bachelor(ette) party, Engagement party
Number of guests
25 guests or fewer, 26 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 250 guests
Supplies needed
Chairs, Chair covers, Tables, Tablecloths, Centerpiece(s), Additional supplies available
Planning services needed
Setup, Cleanup, Day-of coordination, Decor rental, Floral services, Catering, Bartending, Wait staff, Venue selection
Timeframe
Less than one month, 1 – 2 months, 3 – 5 months, 6 – 8 months, 9 – 12 months
Photos and videos
![](https://res.cloudinary.com/liaison-inc/image/upload/s--89KIhnMc--/c_scale,f_webp,q_auto,w_600/v1/fash/user-media/prod/approved/provider/60616b9b3519721d93de7fda/portfolio/hqtxN3E9/60616b9b3519721d93de7fda_1_pictures.png)
![](https://res.cloudinary.com/liaison-inc/image/upload/s--FE2oaDEk--/c_scale,f_webp,q_auto,w_600/v1/fash/user-media/prod/approved/provider/60616b9b3519721d93de7fda/portfolio/hqtxN3E9/60616b9b3519721d93de7fda_2_pictures.jpeg)
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
Finding out the event type and time frame
then developing a menu and custom process for each client and event.
Finally delivering on the discussed arrangements.
What education and/or training do you have that relates to your work?
Schoolcraft College Culinary Arts Program
Graduated 2005
Do you have a standard pricing system for your services? If so, please share the details here.
No pricing depends on several factors
There is no cookie cutter pricing
How did you get started in this business?
Cooking since I was in the military and when the pandemic hit I decided to open my own business to feed my family
What types of customers have you worked with?
All kinds
Very diverse backgrounds
What advice would you give a customer looking to hire a pro in your area of expertise?
You getv what you pay for!
Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff
Candy Buffet Services
Pastry Chef Services
Event Planning