At Intimate Occasions, we specialize in transforming your event visions into extraordinary realities for 2 years. Based in Detroit, MI Intimate Occasions has been around for many years it started with my mother and my sister and I took over the business, with our cooking, planning, and catering skills, our dedicated team of five offers comprehensive wedding and event planning services, including expert catering, coordination, and staff support. Whether you're dreaming of an elegant wedding or a grand celebration, our seasoned planners and coordinators are here to handle every detail. Trust us to craft a seamless and memorable experience, allo

At Jim Gina's, we believe in creating unforgettable moments through exquisite culinary experiences and meticulous event planning. Located in Grosse Pointe Park, MI, we specialize in wedding and event catering, personal chef services, and comprehensive event planning. Our dedicated team ensures every detail is perfect, offering services from professional wait staff to stunning event decorating and officiating. Whether it's an intimate gathering or a grand celebration, we are committed to bringing your vision to life with elegance and precision. Trust us to make your special day seamless and memorable.

Offering fresh organic ingredients to all our clientele as well as fine dining to backyard barbecues. I won three iron Chef competitions for charity and I love what I do. Our mission is to provider clientele with the freshest and beautifully presented food and menus.

I am an ordained and licensed Pastor in the state of Michigan I love people stay committed when they are in love with each other.

Since 1982, My Staff and I at CAD (Corporation for Artistic Development) have provided Hosts, Greeters, Decorators, Entertainers, Workshop Presenters, Fashion and Costume Models, Set Up and Break Down, Table Centerpieces, Themed Art, Appetizer and Food Servers at Hotels, Banquet Centers, Mansions, Private Homes, Halls, Back Yards, Parks, Conferences, Plays and Community Events.

Welcome to Faustina's Creole and Soul Food, your go-to destination in Detroit for exceptional wedding and event catering, personal chef experiences, and delightful food truck or cart services. We are passionate about bringing the rich flavors of Creole and soul food to your special occasions. Whether you're planning an intimate gathering or a grand celebration, our handcrafted dishes and personalized service promise to make your event unforgettable. Let us share our culinary heritage with you, turning every meal into a cherished memory.

At The Idis Touch, based in the heart of Detroit, we transform your special occasions into unforgettable experiences with our exceptional wedding and event catering, personal chef services, and exquisite pastry and cake creations. Our passion for culinary excellence is matched only by our commitment to meticulous event planning, ensuring every detail is perfect. Whether it's an intimate gathering or a grand celebration, we bring a touch of elegance and professionalism, allowing you to relax and enjoy the moments that matter most.

Hi, I’m Rhonda Renee. Your wedding day is one of the most meaningful moments of your life, and choosing the right officiant can make all the difference. As a licensed Marriage and Family Therapist (LMFT), Coach, and professional wedding officiant, I bring a unique blend of warmth, professionalism, and relationship expertise to every ceremony. With years of experience helping couples navigate communication, connection, and commitment, I understand the importance of creating a ceremony that reflects your love story and values. Whether you’re planning an intimate elopement, a traditional wedding, or a customized celebration, I work closely with

Witch Kitch is a prepared meal and catering concept built around seasonal food, thoughtful execution, and the belief that good meals should feel both nourishing and a little bit special—even on a weekday. Hi, I’m Jenn, the founder. I started Witch Kitch in 2023, but I’ve spent the last 18 years working in the food industry in a wide range of roles. I began my career as a pastry chef for Google before moving to the savory side of kitchens where I ended up running my own cafe location. From there, I grew into overseeing multiple café locations within corporate office settings. That experience gave me a deep understanding of large-scale cate