Phenix Cuisine & Catering

First form of contact being messages. That then turn into phone calls 843-303-6668 and [email protected] emails. I enjoy being on the same page and being personal with new and old clients (its helps us both feel more comfortable yet still on a business level).

I've been in this industry career field for 10 plus years, if you wish to count my day in the kitchen with my nana as a child then way more years than that under my belt. I am ServSafe Management Certified, renewal isn't until 3 years from now. I am getting my servsafe alcohol certification (which is just a bonus I feel is needed as a business owner and caterer).

For Personal Chef dining the starting price for 2 is $666. Now with increased attendance the price increases as well.

Drop off caterings vary in price by the platter/tray.

Buffet catering varies by attendance and by menu selection.

Randomly selling plates on my off days from my job on order to keep an income for me and my sons. 

I've worked for corporate clients (senators, police chiefs, fir echiefs), I've work for upcoming independent mom and pop restaurants, I've work for banquet corporations (Marriott and Capital City Club).

Every event that involves me applying my food and seeing the clients and attendees faces light up is a find moment for me! 

If they Aten willing to become personage but still keep it business,  then ask they really see you as is another coin in their pocket!

The number one thing is what is you plan A budget, plan B budget, and maybe even plan C budget!