Soulfull Catering

Soulfull Catering

5.0(2 reviews)

About

Soulfull Catering is a family-owned small business with big dreams started by Adrian

Gordon. Adrian had the vision to open a humble catering company serving

amazingly fresh, gourmet food and desserts. We are based out of the Bronx, NY and

strive to serve quality food.

Chef Adrian Gordon is a Carribean-American culinary professional of 9+ years in the

industry. Starting out as a dishwasher in NYC’s Dudley’s, and speedily working his

way up to kitchen manager he quickly realized his passion for hospitality.

At Soulfull Catering, we cater to an array of events from cocktail parties, plated dinners, corporate events, and weddings. We have set menus for our clients to choose from based on the event, but we can also design a unique menu specific to your needs. We are devoted to providing our clients with exquisite flavors and a Soulfull experience that they’ll never forget. We offer a variety of services including:

Full-service catering solutions to include a menu, a full staff, and the setup, and breakdown of your event (alcohol may be provided for an extra fee).

Drop off catering, which means menu planning, execution, and delivery.


Highlights

Hired 2 times
2 employees
5 years in business
Serves Bronx , NY

Payment methods

Cash, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Reviews

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AA

alia A.

Adrian was wonderful and easy to work with. Extremely accommodating, arrived on time and left the kitchen spotless. His food was delicious, and we would definitely love to hire him in the future! Highly recommend!
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January 01, 2024

KV

krystal V.

Everything . So kind and fun . Authentic! My family loved him I hired him for my mothers birthday and she stated he can cook for her anytime . Everything about it was great . His assistant did fantastic cooked everything to my request . Thank you to you both .
... Show more
September 24, 2023

Services offered

Bartending
Catering
Personal Chef
Event Help And Wait Staff