Creative Concepts NYC

Creative Concepts NYC

5.0(1 review)
Offers online services
Offers online services


Creative Concepts NYC is a boutique custom catering and event company. Our fare is hand-made, fresh, and approachable. Since its founding in 2009, our unique team has designed and hosted everything from galas, weddings, and corporate events, to even simple rooftop hors d'oeuvres for six. We know that events can be stressful and we're here to make them easy, beautiful and delicious.

A satisfied client!


Hired 1 time
7 employees
15 years in business
Serves New York , NY
Offers online services


Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea


Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150


American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor


0 reviews


Jessica W.

Creative Concepts delivered on time and with a delicious spread. The lunch was a huge success. Thank you very much.
... Show more
June 05, 2019
Hired on Fash

Frequently asked questions

We call client introduce ourselves and get event information  Date, time, place and number of people etc...  

Send proposal based on the initial conversation.

Work with client to finalized any changes to the proposal to fit their event needs. 

If a venue is involved, we request to have a walk through before the final proposal is agreed upon to make sure all bases are covered. 

My true passion for creating dishes developed from cooking with his mother at a young age, attending the New York City College of Technology- Hospitality Management, and working at several prestigious New York restaurants. He prides himself in being a hands-on chef that is driven by the complexity and challenges that are presented in the catering world, all the while using the best available ingredients and supporting regional farms by using fresh local products.

Our pricing is based on the kind of event the client has in mind.  All our menus are customized to fit the clients vision. 

We have standard pricing guidelines that we reference, but that price will change depending on menu requested. 

I founded Creative Concepts NYC which has thrived since 2009. After running a New York catering company for many years, he realized that with his combined passion for food and relationships gained, he could offer an exceptional product that represented his vision and appetite for collaboration.

We have worked with all types of customers from private events to corporate events, weddings, sitdown dinners, cocktail parties, holiday parties etc...   We also do breakfast, lunch and dinner drop offs. 

All our events have a special charm to them, as we treat all of our clients uniquely. 

Ask as many questions as you need to.  Never settle for "we cannot do that, or it cannot be done" in catering most things are possible except for last minute orders with specialty items that need to be ordered ahead of time. 

Type of food being served

If there is a theme, have details of your vision

Your budget, if there is one, always take under consideration that food cost does not include wait staff or specialty items, delivery etc.. 

You hire a cater to put together your vision, give them the tools they need to do just that. 

Services offered

Event Planning