Nicole’s Sweet Creations

New

About

Nicole's sweet Creations is committed to creating the perfect event for your special occasion allowing you to relax and enjoy you were celebration

It's all about creating the most perfect magical event for the special customer I strive and putting the customers needs to highest priority I believe in saying that the customer is always right regardless of any situation I strive in making people happy just that one little moment can mean the world

Highlights

1 employee

15 years in business

Serves Colonie , NY

Payment methods

Cash, Check, Venmo

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

When working with a new customer what I do is set up a date to meet, and put a menu together & discuss pricing. I also do a $300 non-refundable deposit including a three tasting items for the client to taste.

What education and/or training do you have that relates to your work?

I have a culinary degree from the cordon bleu school I have a high love and passion for food I only use the most highest quality ingredients and making everything from scratch

Do you have a standard pricing system for your services? If so, please share the details here.

No I don't have a standard pricing but if you go on my website and look at the menu it will give you a rough idea on dinner ideas i'm always willing to work with somebody on pricing that's why It's important to set up an appointment to meet with me so we can talk about everything prior and put everything on the table so there's no confusion.

Services offered

Wedding Cakes

Catering

Personal Chef

Candy Buffet Services

Pastry Chef Services