Rell's Way Catering LLC
About
My primary focus is to provide quality services that will enable you to maintain a healthy lifestyle. There is no need to change "where" & "what" you love to eat because Rell's Way has everything you need to succeed. Cooking has been my passion for over 20 years. Recently, I graduated with culinary honors and have been awarded with several certifications by The National Restaurant Association. At Rell's Way we caterer to Vegetarians, Vegans, and seafood lovers. We make it easy for you to have the lifestyle you desire.
I really enjoy making those special moments memorable. When You look back at your catered event you'll experience not only what good food you had but an top-notch experience and service that went along with it.
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Frequently asked questions
What is your typical process for working with a new customer?
Any new customers are screened to make sure they are covid-19 free and have to fill out an standard questionnaire.
What education and/or training do you have that relates to your work?
I am Manager SafeServ Certified and also graduated with my culinary degree.
Do you have a standard pricing system for your services? If so, please share the details here.
My standard fees are $55 per person plus groceries, taxes, and any service fees needed to completed your special moments.
How did you get started in this business?
I have been in the business and working in a kitchen for over 10yrs.