After years of working in the service industry, our love for good food, good wine, living and creating unforgettable experiences is why we started Gauchonfire about 5 years ago.
We cook with organic high-quality products, imported organic beef from Uruguay; we have an amazing looking after every single detail, and our Chef-Grill Fire Master grew up in the Uruguayan countryside home of the most amazing BBQ techniques.
Through our food, grilles set up, impeccable service we create an experience, not just a meal.
What I enjoy the most is to look at our clients smiling and having a great time in their own event.
The food is delicious and amazing quality which is very important for me. It’s also great to see and experience this amazing way of cooking! Thank you Gauchonfire, can’t stop thinking about you!!!
Gaby is an extremely gifted chef and the quality of his food is exceptional! He catered an event for me at a new development project and the guests were really impressed, not just with the food, but also his interaction and talking people through what he was preparing. I can not recommend him highly enough!
I recently hired Gauchonfire and was extremely impressed with their professionalism, organization, and creativity. They thought about every angle and planned for all things that could go wrong at my party. Everyone loved the visual fire experience and the food was out of this world- they had food for every preference at the party. Needless to say, I would highly recommend the Gauchonfire team and will definitely be hiring them again for future parties.
Start a conversation
inquire about how our process begins
Hospitality and Bussiness Management Degree.
10 Years in the hospitality service industry
Chef Grill Fire Master: Over 10 years of experience on outdoor cooking, grilling, putting together amazing recipes.