Kay's Kreations

Kay's Kreations

New
New

About

I’m Kay, the owner/founder of Kay’s Kreations. I started Kay’s Kreations in 2014 fresh out of high school while working for local kitchens & learning amazing tips to add to my skillset. Being a chef is deep diving into the love of food, the industry and the way the food business works. It’s more than just a coat, a hat and a salary. It encompasses all three aspects of the food industry as stated above. At Kay’s Kreations we provide exceptional value to our customers, using the best and freshest ingredients. You'll only find the freshest local ingredients booking with our company. We strive to be leaders in the Catering Business, by constantly striving to be the best at what we do, and by searching for ways to improve. Let us make your event unforgettable.


Highlights

5 employees
10 years in business
Serves Buffalo , NY

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils)

Serving style

Buffet

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests

Budget per person

$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, American - Southern, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering
Personal Chef