Global Chefz

Global Chefz

5.0(1 review)

About

About The Chef:

Chef Wayne began his cooking career at age 16. When asked what sparked his interest in the culinary arts, he often laughs. Why? It was never his intention to enter the field. As a high school student, the classes he wished to enroll (masenery and electrical engineering) were full. The only course with availability was food and nutrition. Reluctantly he enrolled under the impresion his course would be switched. When the opportunity to enter those classes presented itself; it was too late. Chef Wayne fell in love with the art of cooking.

About Global Chefz:

The culinary landscape is filled with flavors, textures, and techniques that intrigue us. If you can imagine a meal, we can make that meal a reality. This isn’t your mother’s cooking, and it isn’t supposed to be. Our goal is to create meals for you that you are not able to create for yourself.

Our menus are customized within your budget using fresh, high quality, in season ingredients. Our bar for service is excellence and our goal is to go above and beyond.

Chef wayne


Highlights

Hired 2 times
10 employees
15 years in business
Serves Mt Vernon , NY

Payment methods

Credit Card, Cash, Check, Venmo, Apple Pay, Stripe, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

Photos and videos


  • Reviews

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    VP

    Valeria P.

    Great food, great in home chef experience. Will hire again for another event.
    ... Show more
    February 12, 2022
    Hired on Fash

    Services offered

    Bartending
    Catering
    Personal Chef
    Event Help And Wait Staff