Khrystal's
New
New
About
We love to meet new people and help them make there special events Amazing. 😊
Highlights
Hired 2 times
5 employees
8 years in business
Serves Bronx , NY
Payment methods
Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Getting to no your customers and there needs and desires
What education and/or training do you have that relates to your work?
I have a Food Handlers Certificate
Do you have a standard pricing system for your services? If so, please share the details here.
For serving food for the clients guests will be $20 a hour.
Cooking for a party 🥳 my pans are $20 each.
How did you get started in this business?
I worked at the Bronx Zoo for over ten years and loved cooking, I started cooking and selling my food to my coworkers
What types of customers have you worked with?
Nobody famous yet just really nice people
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure you no what you want
What questions should customers think through before talking to pros about their needs?
will they really make it happen
Services offered
Catering
Personal Chef
Event Help And Wait Staff