DG Hospitality

DG Hospitality

Offers online services
Offers online services


DG Hospitality provides world-class service that is polished but not pretentious. Our staff is formally trained however we pride ourselves on their individuality to make your event extra special. DG Hospitality will exceed all of your expectations from an intimate dinner party or a 100 person backyard soiree.

The most enjoyable part of our work is the look of the host and the guests faces when we achieve the "WOW" factor. Our events far exceed expectations , clients are amazed at their events and usually can't believe that it took place in their home. The smile and satisfaction are what we enjoy most.


Hired 2 times
10 employees
26 years in business
Serves New Rochelle , NY
Offers online services

Payment methods

Credit Card, Cash, Venmo, Square, Stripe, Zelle


Partial or full planning

Full service planning (start to finish help), Partial planning (help in select areas)

Event type

Child's birthday party, Teen birthday party, Adult birthday party, Wedding, Corporate event, Fundraiser, Anniversary party, Graduation party, Baby shower, Bridal shower, Bachelor(ette) party, Engagement party

Number of guests

25 guests or fewer, 26 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 250 guests

Supplies needed

Chairs, Chair covers, Tables, Tablecloths, Tents, Lighting, Centerpiece(s), Additional supplies available

Planning services needed

Setup, Cleanup, Day-of coordination, Decor rental, Floral services, Catering, Bartending, Wait staff, Venue selection


Less than one month, 1 – 2 months, 3 – 5 months, 6 – 8 months, 9 – 12 months

Photos and videos

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    Frequently asked questions

    Our typical process is as follows.

    1. Contact the customer to get a sense of what the event will be. (Birthday, anniversary, social get together)

    2. Send sample menu and cost proposal

    3. Work with client to get details, provide contact and take deposit

    4. Finalize all details and payment 

    5. Execute event 

    Culinary School graduate from New England Culinary Institute. 

    Formerly French-trained in Front & Back of house 

    Worked in three-star Michelin kitchens

    Catered over 1,000 private events

    No we try to cater each event to the clients needs and budget. 

    Started working as a prep cook and pantry chef in a Country Club when I was 16. 

    Services offered

    Personal Chef
    Event Help And Wait Staff
    Pastry Chef Services
    Event Planning