Penna's Catering

Penna's Catering grew out of Frank Penna's unmatched passion for food. Frank has worked for over 25 years in the food service industry at various establishments throughout Western New York, honing both his culinary skills and his understanding of the diverse needs of customers.

In the early 1990's, Frank struck out on his own, taking his vast culinary knowledge and experience with him in opening Penna's Catering. Since that time, he has had the privilege of bringing his impeccably-catered food to hundreds of discerning customers in the Batavia, Buffalo and Rochester areas.

Frank himself personally oversees every meal that leaves his state-of-the-art kitchen, ensuring a delicious taste experience for you and your guests, every time.