Www.chefstomer.com
New
New
About
Start out as a restaurant
Highlights
5 employees
17 years in business
Serves Highland Mills , NY
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Having a interview and a small taste test of my food
What education and/or training do you have that relates to your work?
I have a Culanary degree from the largest culanary college in the USA
Do you have a standard pricing system for your services? If so, please share the details here.
it all depend
How did you get started in this business?
I love cooking all my life
What types of customers have you worked with?
I have work with all type of Costomer weeding , church function , corporate function abs all type of party
Describe a recent event you are fond of.
surprise birthday party , where cater on a lake , mobile kitchen , Mr and my team we travel and set up mobile kitchen
What advice would you give a customer looking to hire a pro in your area of expertise?
my type of catering as a theme , Jamaican Caribbean Reggae - Steel Drum - Calypso setting
What questions should customers think through before talking to pros about their needs?
a event you will never forget
Services offered
Bartending
Catering
Personal Chef
Band Entertainment
Food Truck Or Cart Services