About
Experienced personal chef with a culinary journey spanning over 10 years, including the last 4 years dedicated to crafting personalized culinary experiences. My love and passion for cooking drive me to create delightful dishes that not only satisfy taste buds but also tell a story of flavors. Committed to delivering exceptional service, I specialize in tailoring menus to individual preferences, ensuring a memorable and unique dining experience for each client.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins
Photos and videos
Reviews
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MP
maurice P.
One of those times where I didnt know what to eat and didnt want to cook, like a savor from the skys and heavens Keyas Kitchen to the rescue. I got Me the most delicious most flavorful Oxtail rasta pasta, with cheddar bay buciuts. I also got a piece of seasoned to perfection as perfection gets Blackened stuffed Salmon on a bed of the most delicious areomic Jasmin Rice Ive ever had in my life. You can tell everything was cooked with loved 😍, I will definitely be a repeat customer and will let my friends and family know. Shouts out to Keyas Kitchen
November 11, 2023
Services offered
Catering
Personal Chef