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The Tomato Guys Ltd
About
We are owners of 3 Urban Farms in Ohio.
We provide organic, fresh, local ingredients from our Farms to make your Catering Event a Farm to Fork , latin Fusion experience, filled with worldly flavors in every bite. We work with local small businesses and ingredients to ensure that we support our local culinary community.
"As a Chef, the most rewarding thing is to see our guests enjoy themselves and create memories that last a lifetime. Being a part of that, makes a difference in a Chef's life and heart"
Rosie
Highlights
Photos and videos
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Frequently asked questions
What is your typical process for working with a new customer?
Please give us a call or send us an email to discuss your specific event ,time, date and many options that we have to offer.
We strongly believe that food is art so please take a minute to check us out!
www.thetomatoguysltd.net
We offer three catering packages for three different levels. Our menu items vary from vegan vegetarian gluten-free and organic options.
Sweet savory and elegant is the name of our game!
What education and/or training do you have that relates to your work?
Married couple both French trained from Pittsburgh Culinary Academy Rosie and Will Norris bring a Chilean and French Fusion menu filled with unique ideas and a lot of flavor.
Family run and operated with over 30 years combined experience we bring together passion flavor and love in every bite.
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing of our menus varies depending on the event that we are catering. We want to make sure that we tailor and specialize your menu to your needs we offer three standard catering packages please refer to our website and contact us directly.
www.thetomatoguysltd.net
How did you get started in this business?
We created our business of catering during covid-19 while our Urban Farms were suffering from covid-19 related issues not having any vendors to wholesale to our organic products we decided to jump in and do what we do best
Cook!
We took a chance and we made a horrible situation an opportunity! Whatever better way than to utilize the own products that we grow in our own Farms than to do what we've been doing for so many years but this time doing it for ourselves to provide for our family.
We started cooking and creating dishes with our combined experience to ensure a consistent delicious affordable and organic experience to last a lifetime.
What types of customers have you worked with?
We have worked with local government corporate and social events in Cleveland and Northern Ohio and surrounding areas.
What advice would you give a customer looking to hire a pro in your area of expertise?
In planning an event, it's always important to us for clients to let us know exactly what the vision an ideas of that event particularly are.
It is our mission is to make sure that your vision becomes a reality.
Planning an event can become stressful so the more information that we have regarding what your vision is the better we can serve you every step of the way.
What questions should customers think through before talking to pros about their needs?
Date of the event
Number of guests of the event
Vision and or theme of the event
Allergies and or special ingredients and or special menu options that need to be provided on the special day .