Blanc Catering LLC

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Philadelphia, PA

About

Meet Chef Scutt Blanc

Hello, I’m Chef Scutt Blanc, founder of Blanc Catering LLC. I’m a professionally trained chef specializing in Haitian and Caribbean cuisine, Southern-inspired dishes, and creative fusion. My passion is bringing bold flavors, beautiful presentation, and a personal touch to every event I cater.

Working with me is more than simply ordering food—it’s a collaborative experience. I take the time to understand your vision, preferences, dietary needs, and the atmosphere you want to create. From menu planning and preparation to presentation and service, I focus on making the entire process smooth, professional, and stress-free.

What sets me apart is my commitment to quality, flavor, hospitality, and attention to detail. I believe every guest should leave satisfied, and I put that philosophy into every dish I prepare.

Whether you’re planning an intimate private dinner, a celebration, corporate gathering, wedding, or special event, I’ll bring creativity, professionalism, and unforgettable flavor to your table.

My mission is simple: Satisfaction before money.

Highlights

Serves Philadelphia, PA

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef