Caribbean Feast Restaurant

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Philadelphia, PA

About

We have been serving great quality delicious food with unmatched customer service for over 20 years. Our ultimate goal is to leave our customer completely satisfied

Highlights

15 employees

26 years in business

Serves Philadelphia, PA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Frequently asked questions

What is your typical process for working with a new customer?

We communicate with customers to know their specific needs so we can customize our catering to accommodate their ultimate desire

What education and/or training do you have that relates to your work?

I attended catering school in Jamaica and also furthered my culinary craft where I attended Goldsmith academy in London England

How did you get started in this business?

I saw the need to present delicious Caribbean food many years ago and took advantage of the opportunity.

What types of customers have you worked with?

We cater for regular families daily , We have contract catered for the Philadelphia libraries for 1 year, We have contrac catered for the Philadelphia Sheriff Dept for the last 5 years, We are the main caterer for Philadelphia's council President Mr Darell Clarke , We are currently one of the many caterers for the prestigious financial company Sasquehanna International Group (SIG) for over 6 years among many others.

Describe a recent event you are fond of.

We were the proud caterer for the 2019 Philadelphia city council Christmas Party

Services offered

Food Truck Or Cart Services

Catering