Kitchen At The 12

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Philadelphia, PA

About

We are a private Chef based Catering Company, we take care of every aspect of your catering needs from menu planning, setup and decor.

I have been in the restaurant business for over 20 years and it is my true love. I learned how to cook as a young child being in the kitchen with my mother and grandmothers and there's nothing I rahter do than be in a kitchen creating delicious food and mentoring the next generation of young chefs.

Highlights

4 employees

6 years in business

Serves Philadelphia, PA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Frequently asked questions

What is your typical process for working with a new customer?

We first make contact and make sure we're on the same page for their catering event. Open commication throughout the whole process. When then make sure the day of the event everything runs smoothly with quality food and service throughout the entire event leaving your home or event space excatly the way we found it.

What education and/or training do you have that relates to your work?

I have an Associates Degree In Food Managment, I also have 27 years in the food and restaurnt industry

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing is based upon food selected and number of guest at the event.

How did you get started in this business?

I've done personal catering for friends and close associates for years while working in restaurants. I just decided to start working ofr myself full time.

What types of customers have you worked with?

I;ve done everything from baby showers to small weddings

Services offered

Catering

Personal Chef