Phillyscratchkitchen
About
What truly make me happy is the joy and look on all my customers faces when they taste my food. I worked in hospitality for 20 years and I know well I believe that I know what people want and that gives me joy. I have food beverages and great customer service experience. I just love cooking and changing the way healthy food is perceived. Plus I also embellish all American and southern classics.
Highlights
10 employees
7 years in business
Serves Philadelphia, PA
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Reviews
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QB
Quadir b.
I love the food I eat it everyday!
April 08, 2021
Frequently asked questions
What is your typical process for working with a new customer?
I like to get to know what exactly what the customer needs from me
What education and/or training do you have that relates to your work?
20 years hospitality, cooking, and beverage experience.
15 years customer service and some design experience as well.
I am a artist
Services offered
Catering
Personal Chef
Bartending