T&N Homemade Kitchen

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Philadelphia, PA

About

We offer all traditional homemade Italian-American, American, & any fare that’s been asked of us - all made from scratch and care! From our delicious Caesar and Honey-Basalmic Vinaigrette Dressing to every piece of chicken that we serve starts from a locally sourced raw ingredient and becomes a wonderful fresh, finished product in our kitchens with no preservatives!

We offer multiple locations in Philadelphia for pick up or delivery and own 2 food trucks with full kitchens that can handle any size group or menu for all our customers specific needs!

We are in our 2nd generation of a family owned and operated business going on 40yrs!

Www.tnhomemadekitdhen.com

tnhomemadekitchen/facebook

tnhomemadekitdhen/instagram

Highlights

20 employees

46 years in business

Serves Philadelphia, PA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Frequently asked questions

What is your typical process for working with a new customer?

The owner personally handles all catering and is available 24/7 to answer any clients questions or concerns by giving out his personal cell # and advertising it on catering menus and our website.

What education and/or training do you have that relates to your work?

My parents opened their 1st store in 1980 when I was 7yrs old and I grew up in the business and have worked it my whole life, as well as, having a bachelor’s degree in a chemical engineering and a working in an entertainment company which has given me great customer service skills.

Do you have a standard pricing system for your services? If so, please share the details here.

Yes. We have a catering menu but we also specialize pricing according to the clients wants and needs.

Services offered

Candy Buffet Services

Food Truck Or Cart Services

Catering

Personal Chef