WHAT's CooK'N?

WHAT's CooK'N?

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About

Cooking to me is a passion and science, I have been cooking since the age of 6 , professionally 15 years now.

I started my career at the Philadelphia Airport 4 points Sheraton hotel. I have also worked for Aloft phila Airport hotel, Cracker Barrel, Applebee's, Sloppy Joe's Bar, and also Edible Arrangements.


Highlights

2 employees
4 years in business
Serves Collingdale , PA

Payment methods

Credit Card, Cash, Venmo, Paypal, Google Pay, Samsung Pay

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor

Photos and videos

  • Pasta
  • Pasta

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    Frequently asked questions

    I like to work with the customer start to finish. 


    Services offered

    Catering
    Personal Chef
    Event Decorating
    Pastry Chef Services