WHAT's CooK'N?
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About
Cooking to me is a passion and science, I have been cooking since the age of 6 , professionally 15 years now.
I started my career at the Philadelphia Airport 4 points Sheraton hotel. I have also worked for Aloft phila Airport hotel, Cracker Barrel, Applebee's, Sloppy Joe's Bar, and also Edible Arrangements.
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Frequently asked questions
What is your typical process for working with a new customer?
I like to work with the customer start to finish.
Services offered
Catering
Personal Chef
Event Decorating
Pastry Chef Services