Kingof4Aces Food & Grill

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Philadelphia, PA & Online

About

Hello my name is James Herbert Roberts, I’ve been in the culinary Arts field for over 15 years, I’ve attended the Art institute of Philadelphia from 2005-2007, I’ve worked for Aramark Sports, threw out the years from 2007-2020, as a prep cook, then lead cook, and SousChef as well, @Wellls Fargo center, Citizens Bank park, and Lincoln financial field. I love what I do it’s always been my passion to put a smile on customers faces and satisfy them as well, I’m Currently a Corrections food Service instructor at SCI Chester, I have my LLC, It’s Kingof4AcesSeafood and grill. I’ve done catering, special events, birthday events as well as personal orders for my customers. I’m looking to expand my brand and build more cliental as well. I have a facebook as well for my photos to be available as well as a instagram account. My instagram is King_of_4aces, my FB, is Jamesjreedherbert, my contact number is 445-207-3681, I’m open for questions if you don’t get threw feel free to leave a message or Tex message thank you.

Highlights

4 employees

6 years in business

Serves Philadelphia, PA

Offers online services

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Services offered

Personal Chef

Event Planning

Event Help And Wait Staff

Catering