Brunoandsonscatering
About
Family run diner and catering we have a variety of menus to pick from .we work with you to fit your budget We offer services that the other carering services charge . Over 40yr of experience
Working with the people to make their day that SPECIAL day.
Highlights
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Frequently asked questions
What is your typical process for working with a new customer?
I will meet with them set up a tasting with them go over the menu
What education and/or training do you have that relates to your work?
I have over 40 years of experience. Went to school for cooking and management
Do you have a standard pricing system for your services? If so, please share the details here.
We start at $12 up to $40 and we work with you to fit your budget
How did you get started in this business?
I love to cook and working with my family
What types of customers have you worked with?
All kinds
Describe a recent event you are fond of.
We do the marines yearly banquet and the firemen banquet.
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask if they aer licensed look at their website ask if they offer a tasting their prices and what is offered
What questions should customers think through before talking to pros about their needs?
What they can offered to fit their budget and what the caterer has to offer