Rice Catering And Personal Chef

I am a personal chef, former market executive, and all around food lover. After years of being inspired by the food I grew up with in Thailand and all the flavors I encountered traveling abroad for work and play, I fully immersed myself into the culi- nary world. I received a culinary diploma from the Institute of Culinary Education and set out to create, cook, explore, and ex- perience all things culinary.


My culinary experiences have ranged from recipe testing, sushi making, teaching cooking class and catering chef in FL, NYC, and Kansas City.

My ethnicity background has helped me develop my own sense of flavors when it comes to creating unique and artistic food. I’ve been lucky enough to have travelled far and wide in North Ameri- ca and Asia. My travels have had a huge influence on my palette, educating and inspiring me to experiment with diverse flavors and ingredients. Most importantly, I love to have fun with my menus and create a memorable experience that not only tastes great but is also uniquely presented.