Butter&Crumb Co.

Years in Business:

Founded in 2024, Butter & Crumb Co. has been crafting small-batch baked goods, teas, and nut butters , serving the Dallas–Fort Worth area through farmers markets, pop-ups, and catering events.

Experience, Education, or Training:

Gabrielle Singleton-Butler, co-founder of Butter & Crumb Co., holds a degree in Business Administration with a minor in Management and has a professional background in planning, operations, and community-focused initiatives. Her training blends the structure of business strategy with the artistry of culinary craftsmanship, allowing BCC to grow sustainably and intentionally.

What We Love About Our Work:

At Butter & Crumb Co., we love making food that sparks connection and nostalgia. Whether it's a flaky scone that reminds someone of Sunday mornings or a custom tea blend that brings comfort and calm, we’re honored to be part of people’s everyday moments and special celebrations.

What Makes Butter & Crumb Co. Stand Out:

We prioritize intentional flavor design and small-batch quality. Our menu isn’t mass-produced — it’s curated. Every scone, tea, and nut butter blend is layered with flavor and story, often rooted in seasonal inspiration or community traditions. Our products are also beautifully packaged and always market-ready.

Special Skills & Methods:

Flavor Innovation: We’re known for creating memorable flavor combinations like Pistachio Coconut with Rose Vanilla Glaze and Caramelized Onion & Gruyère scones.

Batch-Ready for Events: Our recipes are tested and scaled for pop-up efficiency and consistent quality at high-volume events.

Tea + Scone Pairings: We specialize in pairing our loose-leaf teas with baked goods, offering curated menus for brunches, weddings, and tastings.

Custom Blending Kits & Experiences: Butter & Crumb Co. now offers custom tea blend kits and DIY experiences that engage our audience in a hands-on, flavorful way.