About
Hello and thank you for your interest in D'vyne Events Catering. We are a family owned Events and Catering Company, and we plan each event as if it were our own. We love what we do, and we value all of our clients. Check is out on Facebook, wedding Wire, Twitter and Instagram. We can't wait to work with you. We have been around for over 8 years. You won't be disappointed. Sit back, relax, we got it!
I enjoy seeing my clients happy and blown away with the end results of their events. Most of our clients are repeat customers and we love all of them. We work during and after business hours to ensure our clients are well taken care of, from helping my diy brides hot glue projects, to assisting with putting invitations together. If you need us, we are there.
https://dvyneeventscatering.com/
@dvyneevnts - Facebook
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Frequently asked questions
What is your typical process for working with a new customer?
I typically like to talk with future customers either by phone, text or email. If customer requests to meet up, we can meet up at the office.
What education and/or training do you have that relates to your work?
I have a Bachlors Degree Business Management, Project Management. I have my Texas Food Manager Certification as well as Catering insurance.
How did you get started in this business?
I started in this business by being facinated with all aspects of Catering and wedding design. I LOVE, LOVE what I do, and my past clients can tell you the same thing.
What types of customers have you worked with?
I have worked with various ethnic backgrounds, churches, Kashmere Gardens Class of 67, Texas Southern University, Wal Mart Distribution Center to name a few.
What advice would you give a customer looking to hire a pro in your area of expertise?
Please make sure they are licensed and insured. That is very inportant. You want to make sure they understand exactly what you are looking for. Make sure you read all contracts before placing a deposit, some vendors do ot provide a refund.
What questions should customers think through before talking to pros about their needs?
How many guests are they expecting, do they have any food allergies?