About
I've been a personal chef for about 10 years, and yet every time I see the look on my customers face when they taste my soulfull creations, it makes me feel like a kid at Christmas. My soul filling cuisine, has the capability to turn anyone's day around, and make them feel like all is right with the world, Soul Full Entree's Catering provides a truly amazing euphoric experience.
Highlights
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Mrs c.
Frequently asked questions
What is your typical process for working with a new customer?
Have a standard consultation to get a better understanding of what needs are to be met, and just a generalized feel for the clients event.
What education and/or training do you have that relates to your work?
Self taught.
Do you have a standard pricing system for your services? If so, please share the details here.
No, prices are contingent upon the number of guests, and food being requested.
How did you get started in this business?
April 2019 I was 6 months pregnant going in for a routine check up only to have been told that my child had no heartbeat. That same day I was induced & gave birth to an angel 👼🏾. I struggled with coping and cooking was the only thing that gave my soul peace hence the birth of
What types of customers have you worked with?
All types, I believe being a cultural culinary artist one shouldn't limit themselves to just one genre regarding food. Food is the international language of love 💗
What advice would you give a customer looking to hire a pro in your area of expertise?
It's important to build a positive relationship with your caterer so that everything you've envisioned will be brought to life.
What questions should customers think through before talking to pros about their needs?
Guaranteed number of guest that will be attending.