Felicio Costa is a distinguished culinary artist and a proud Le Cordon Bleu graduate, holding prestigious Grand Diplomas in both Cuisine and Patisserie. With a rich background rooted in his Brazilian heritage and enriched by extensive global travels, Felicio brings an unparalleled creativity to his culinary endeavors. His expertise, honed through years of professional kitchen experience, was showcased as the Head Chef at The Butter End Cakery in Los Angeles, where he masterfully blends innovative gastronomy with artistic presentation. Currently, Felicio serves as a Pastry Chef at the renowned Bottega Louie, where he leads a talented team of

Hi, I’m Journey and I’m passionate about delivering top-quality production to my clients. With 8 years of experience in culinary arts , I’ve worked with a wide range of clients and helping them to be satisfied with the food I prepare for them. Working with me means collaboration, clear communication, and a focus on results. I take the time to understand your goals and tailor my approach to fit your needs. I believe in transparency, meeting deadlines, and going the extra mile to ensure your satisfaction.

At Lisa’s Bon Appetit, we pride ourselves on transforming your special occasions into unforgettable experiences. Located in Torrance, CA for the past 45 years, our expert team of dedicated professionals offers a comprehensive range of services, including exquisite wedding cakes, professional bartending, and meticulous event catering. We provide skilled wedding coordinators, attentive wait staff, and delicious plated and buffet services. Our pastry chefs craft delectable treats, while our event planners ensure every detail is perfect. With rental and full-service planning, we make your dream event a seamless reality. Let us handle the details,

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Welcome to Taste & Company – The No. 1 Catering Services in Los Angeles for over 26 years. We believe exceptional food doesn’t need to be stuffy or pretentious. Some of our best menus are inspired by clients wanting a simple picnic or food that appeals to adults as well as 5 year olds. Since 1991, Taste & Company has covered a lot of ground. Our staff comes from diverse culinary households, and as world travelers, we’ve been exposed to food and entertaining ideas worldwide. With over forty years combined experience in the food industry, our creative team can make your entertaining dreams come to life. Clients marvel at how Taste & Company can...

The Culinary Collective, where passion meets flavor! We are a premier catering company dedicated to creating unforgettable culinary experiences for every occasion. Our team of talented chefs and event specialists collaborates to craft exquisite menus that celebrate the art of food. From intimate gatherings to grand celebrations, we bring creativity and elegance to the table, ensuring each dish is a masterpiece. With a focus on fresh, locally-sourced ingredients and a commitment to personalized service, we aim to delight your guests and elevate your event. Join us on a culinary journey that will leave a lasting impression.

My name is Kryssie and I was born and raised in the Philippines and moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for about 15 years in the hotel industry. I like to work with seasonal and sustainable ingredients as much as possible. I became a freelance chef in 2020 specializing in Filipino-fusion but well-versed in other cuisines as well. I like telling my story and sharing my culture through food.