La Petite Sweets N Treats
About
La Petite Sweets N Treats brings delicacies to your event that will delight and inspire. From wedding cakes and petit fours to dazzling dessert tables, all of your sweet tooth expectations will be exceeded.
I've worked in top Miami restaurants. I add tons of passion and expertise to a delicious array of cuisines.
Highlights
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Frequently asked questions
What is your typical process for working with a new customer?
After the initial inquiry, a representative from La Petite Sweets N Treats will contact the customer and do a formal introduction. Thereafter, a discussion will ensue to inquire the customers needs, and expectations of the event.
What education and/or training do you have that relates to your work?
Studied at Le Cordon Bleu and attained a Patisserie & Baking degree. Also worked as a Pastry Chef and/or Executive Chef in top resturants, and resorts from Miami to Alaska.
Do you have a standard pricing system for your services? If so, please share the details here.
Please call for an individual structured price.
How did you get started in this business?
La Petite Sweets N Treats was birthed from making donuts in my mother's kitchen.
What types of customers have you worked with?
Various customers of all ages.
Describe a recent event you are fond of.
I am particularly fond of a surprise 50th birthday party a client ordered for his wife during the Christmas Holiday.