About
From scratch Bakery with a British flare, not your traditional fondant bad tasting wedding cakes, were all about taste and flavor combinations with a homemade/rustic look, great for winery weddings.
We also offer a Dessert buffet station with mini desserts.
I have been baking from my Mother and Grandmothers apron strings since I was a child, and most of my recipes are family recipes that I may have tweeked a little, my passion for trying new recipes and new flavor combinations, to get that wow factor from my customers makes me very happy.
Reviews
Patty R.
Judy S.
Hanadi
Donna L.
Jolinda
Joan C.
Frequently asked questions
What is your typical process for working with a new customer?
Having them either come into the bakery in person so we can talk face to face or arranging a time for my customer so that I can call them and get to know them and discuss there needs in detail
Do you have a standard pricing system for your services? If so, please share the details here.
Normally per head
What types of customers have you worked with?
Fox 5 news
10 News
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Rancho Bernardo Winery
Hilton Hotel
Major Market grocery store
Ramona Chamber
San Vicente golf club
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