We have been in the restaurant business for 19 years now. With exceptional reviews and and and a work environment that lets employees strive to their best potential.
I have always been in the buffalo area from high school to college at UB. I love the fact that I am able to provide amazing food for the city I grew up in. Providing a great dining experience to customers is always key, but that’s not enough. I want people to know that Indian food could stand up to the challenge of any cuisine around the world. That is why I’ve taken upon myself to prove Kabab and Curry will be the restaurant that puts our culture on the map. I may be the youngest restaurant owner in all of buffalo, but I have acquired so many skills over the years that make me confident I can take care of any customers needs at any moment.
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