Food By The Jazzy Chef

Food By The Jazzy Chef

5.0(4 reviews)
Offers online services
Offers online services

About

2024 update: please be aware that pricing of your event entail

1 food cost

2 labor cost

3 transport for chef, food and the occasional assistance

4 menu creation fee/alterations

5 cost of prep space to safely prepare your food

These numbers adding up will rarely be less the 700$

ABOUT THE CHEF

. Chef Jazz has spent his early years working with in one of NYC's greatest Culinary facilities qp The Institute of Culinary Education as well as being a Careers Thru Culinary Arts (C-CAP) alumni being tutored under the like of Christine Lee and Marcus Samuelson

Chef Jazz has spent the last year honing his skills under Chopped Champion & New York Times featured celebrity chef & star personality with the last year having worked a 300 person job at Hearst Towers and catering for 50 in New Jersey. He's a refreshing new take on the culinary industry.

I have worked in some really amazing place The FreshAir Fund as a teacher

Institute of Culinary Education as a assistant instructor

Honestly the joy on everyone's face while enjoying a meal is truly the most exciting

July 2023 update: having trouble with messaging me you can contact my insta @jazzthechef or email [email protected]


Highlights

1 employee
10 years in business
Serves Brooklyn , NY
Offers online services

Payment methods

Cash, Venmo, Paypal, Apple Pay, Google Pay

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


  • Reviews

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    DL

    Dre L.

    Amazing service delicious food will definitely call again
    ... Show more
    December 02, 2019

    IC

    Irina C.

    Very professional and creative approach to events
    ... Show more
    December 02, 2019

    R

    Rita

    Jazz Made My Welcome Baskets for my clients and some extras for my team. The Brownies were on point. And the combination or sweet and savory mix. With his collection of bbq sauces. I would recommend him to everyone I know.
    ... Show more
    October 17, 2019

    KW

    kashawn W.

    Always willing to help and improve
    ... Show more
    October 17, 2019

    Frequently asked questions

    I like to  meet up face to face or phone call and discuss the plan as well as the menu and it is during this meeting we can discuss the deposit fee and if you would like a demonstration or tasting that can be available too

    As currently stated I am a culinary arts student as well as a trained CCAP Chef 

    I go over pricing intensely with all clients after we cultivate a menu
    I’ve always loved food it brings family and friends alike together
    Celebrities Corporate Meal plan
    Don’t expect meals to be cheap you are paying for food experience and convenience

    Services offered

    Catering
    Wedding Officiant
    Personal Chef
    Wedding Coordinator
    Pastry Chef Services
    Event Planning