About
2024 update: please be aware that pricing of your event entail
1 food cost
2 labor cost
3 transport for chef, food and the occasional assistance
4 menu creation fee/alterations
5 cost of prep space to safely prepare your food
These numbers adding up will rarely be less the 700$
ABOUT THE CHEF
. Chef Jazz has spent his early years working with in one of NYC's greatest Culinary facilities qp The Institute of Culinary Education as well as being a Careers Thru Culinary Arts (C-CAP) alumni being tutored under the like of Christine Lee and Marcus Samuelson
Chef Jazz has spent the last year honing his skills under Chopped Champion & New York Times featured celebrity chef & star personality with the last year having worked a 300 person job at Hearst Towers and catering for 50 in New Jersey. He's a refreshing new take on the culinary industry.
I have worked in some really amazing place The FreshAir Fund as a teacher
Institute of Culinary Education as a assistant instructor
Honestly the joy on everyone's face while enjoying a meal is truly the most exciting
July 2023 update: having trouble with messaging me you can contact my insta @jazzthechef or email [email protected]
Highlights
Payment methods
Details
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Dre L.
Irina C.
Rita
kashawn W.
Frequently asked questions
What is your typical process for working with a new customer?
I like to meet up face to face or phone call and discuss the plan as well as the menu and it is during this meeting we can discuss the deposit fee and if you would like a demonstration or tasting that can be available too
What education and/or training do you have that relates to your work?
As currently stated I am a culinary arts student as well as a trained CCAP Chef